When you’re in a time crunch but craving the warm, comforting aroma of fresh-baked bread, this bread in 20 minutes recipe is your saving grace. As a chef who’s always juggling between dinner rushes and last-minute event menus, this no-yeast, no-rise bread has become my secret weapon. It’s fast, foolproof, and surprisingly delicious. Let me take you behind the scenes in my kitchen to show how I whip this up even when the clock is ticking.
Why I Keep This Quick Fluffy Bread Recipe in My Arsenal
Honestly, there are days I don’t have the luxury to wait for dough to rise. Clients want food now, and sometimes a dish screams for that warm, homemade touch only bread can deliver. That’s when I reach for this recipe. It’s rustic, simple, and endlessly versatile.
- Ready in 20 minutes – start to finish, no proofing, no waiting.
- No yeast – so it’s ideal when you’re out or avoiding it.
- Minimal ingredients – pantry staples only!
- Customizable – add herbs, cheese, garlic, or seeds for variety.
- Perfect pairing – soups, stews, spreads, or even jam.
“The only thing faster than this bread is how quickly it disappears at the table.” – @KneadItFast
Step by Step Guide to 20-Minute Bread
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 tablespoon of sugar
- 3/4 cup of milk
- 1/4 cup of olive oil or melted butter
Directions
- Step 1: Preheat your oven to 400°F (200°C). No waiting on dough rising means we move fast get that heat going!
- Step 2: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. This combo acts like your instant leavening team.
- Step 3: Slowly add in the milk and olive oil (or butter if you’re going richer). Stir with a wooden spoon or spatula until the dough starts to come together. Don’t overmix!
- Step 4: Transfer the dough to a lightly floured surface and knead for about 2-3 minutes. It doesn’t need much just enough to smooth it out and form structure.
- Step 5: Shape it into a rustic loaf or even press it into a circle for a flatbread-style bake. Place it on a greased baking sheet or parchment-lined tray.
- Step 6: Bake for 15-20 minutes. The crust should be golden, and when you tap the bottom of the loaf, it should sound hollow.
- Step 7: Let the bread rest for a few minutes before slicing. This step is hard I know. But trust me, it’s worth it for that perfect crumb.
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