Nothing beats the crunch of a perfectly golden samosa filled with hot, savory beef and veggies. These Beef Samosas deliver a burst of flavor in every bite from the aromatic spices to the tender beef filling. Whether served as a party snack, appetizer, or paired with dipping sauces for dinner, they never last long!
Why You’ll Love This Beef Samosa
This recipe is ideal for beginners and samosa pros alike. The filling is rich and satisfying with seasoned ground beef, carrots, green beans, and corn for extra bite. The triangle-folding technique keeps everything neatly tucked in while creating that irresistible crispy shell when fried.
“These homemade beef samosas disappeared in minutes at our family gathering way better than any store-bought version!”
If you’ve ever wanted to make samosas from scratch with ready-made wrappers, this guide walks you through everything, step by step. The best part? You can prep the filling ahead of time for quicker assembly later.
Ingredients You’ll Need
The Beef Filling
- 250g (½ lb) ground beef
- 1 cup diced carrots
- 1 cup chopped green beans
- ½ cup sweet corn (optional)
- ½ cup diced onions
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1 tsp curry powder
- 1 tsp dried thyme
- 1 seasoning cube (or to taste)
- Salt and black pepper
- 2 tbsp vegetable oil
Assembly & Frying
- 15 ready-made samosa wrappers (or spring roll wrappers)
- Flour paste (2 tbsp flour + 2 tbsp water)
- Vegetable oil for deep frying
For more savory appetizers, explore these similar hits:
- Cheesy Potato Chicken Rolls
- Crispy Crab Rangoon Egg Rolls
- Spinach & Feta Puff Rolls
Pages: 1 2
