Chocolate Cream Layer Cake
INGREDIENTS
For the chocolate cake layers:
2 cups flour
2 cups sugar
¾ cup cocoa powder
2 tsp baking powder
1½ tsp baking soda
1 tsp salt
1 cup milk
½ cup vegetable oil
2 eggs
2 tsp vanilla
1 cup hot coffee or hot water
For the chocolate cream filling:
2 cups cold heavy whipping cream
½ cup powdered sugar
¼ cup cocoa powder
1 tsp vanilla
For the chocolate ganache topping:
1 cup heavy cream
1 cup chocolate chips or chopped chocolate
1 tbsp butter (optional, for shine)
