Chocolate Swiss Roll Cake With Ganache & Strawberries
A rich, moist, chocolate cake roll filled with vanilla cream, topped with silky ganache, a chocolate scoop, and fresh strawberries.
Ingredients
For the Chocolate Cake Roll
4 large eggs (room temperature)
¾ cup sugar
1 tsp vanilla extract
¼ cup vegetable oil
½ cup all-purpose flour
¼ cup cocoa powder
1 tsp baking powder
1 pinch salt
For the Cream Filling
1 cup heavy whipping cream
3 tbsp powdered sugar
1 tsp vanilla extract
For the Chocolate Ganache
1 cup chocolate chips or chopped chocolate
½ cup hot heavy cream
Toppings
1 scoop chocolate ice cream or chocolate mousse
Fresh strawberries
Fresh mint leaves (optional)
