FAQs
Can I use salted pistachios?
Yes, just reduce the added salt in the dough to 1/4 teaspoon. The slight saltiness from the nuts balances the sweetness nicely similar to the contrast in our salted vanilla oatmeal cookies.
Do I have to chill the dough?
Yes. Chilling is essential for firming up the butter, which helps the cookies hold their shape while baking. It’s the same technique used in all of our shortbread slice and bake recipes.
Can I use a cookie cutter instead?
You can, but it’s easier to slice this dough from logs. If rolling out, chill the dough flat between parchment for 30-60 minutes, then cut and bake.
Can I make these gluten free?
Yes! Use a 1:1 gluten free baking flour blend. Just note that the texture will be a little more delicate, similar to what we found when testing our gluten free lentil cheese bread.
Can I freeze the baked cookies?
Absolutely. Let them cool completely, then freeze in airtight containers. They thaw beautifully and retain their crispness no soggy bottoms!
