Instructions
Let’s start by preparing the batter and frying these delicious pancakes:
Combine Ingredients
- In a large bowl, mix shredded cabbage, flour, eggs, scallions, garlic powder, salt, and black pepper.
Fry the Pancakes
- Heat vegetable oil in a skillet over medium heat.
- Scoop the cabbage mixture into the skillet to form pancakes.
- Cook for about 3-4 minutes on each side until crispy and golden brown.
- Transfer to a paper towel lined plate to absorb excess oil.
Enjoy your Crispy Cabbage Pancakes with a side of Soft and Fluffy Amish Dinner Rolls Recipe or pair them with Fluffy Zucchini and Potato Pancakes or Crispy Potato Onion Pancakes Recipe for a delightful meal.
Preparation Tips and Tricks
Enhance your cooking experience with these helpful tips and tricks for preparing Crispy Cabbage Pancakes:
Choosing the Right Cabbage
For the best results in your Crispy Cabbage Pancakes recipe for any meal, opt for a fresh and firm cabbage. Red or green cabbage works well, offering a vibrant color and distinct flavor. Remove any outer leaves that appear wilted for a better taste.
Mixing the Batter
When preparing the batter for your Crispy Cabbage Pancakes recipe for any meal, ensure that the cabbage is thoroughly mixed with the batter mixture. Use a gentle folding technique to combine the ingredients without overmixing, resulting in a light and airy texture. Check the consistency before cooking.
