Frequently Asked Questions
Can I use whole wheat flour?
Yes! You can substitute half or all of the all purpose flour with whole wheat flour. Just know it will be slightly denser and may need a splash more milk.
What if I don’t have milk?
You can use water, almond milk, oat milk, or any non dairy milk with nearly identical results.
How do I store leftovers?
Can I make this recipe vegan?
Yes. Use plant based milk and substitute melted butter with olive oil or coconut oil.
Can I double the recipe?
Absolutely. Just use a larger loaf pan or bake two loaves side by side and increase bake time by 5 to 7 minutes.
