FAQs
Can I use chicken thighs?
Yes—thighs stay extra juicy. Add 2–3 minutes to grilling time and cook to 165°F (74°C).How do I make these in the oven?
Bake at 425°F (220°C) on a parchment-lined sheet for 18–20 minutes, flipping halfway.No fresh herbs on hand?
Use dried at a 3:1 conversion (1 tbsp fresh ≈ 1 tsp dried). Dried oregano also works well.
Grilled Herb Chicken Skewers—juicy, smoky, and infused with fresh herbs and lemon. Quick to prep, perfect for BBQs or weeknight dinners; tender every time.
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