homemade golden crust baguette recipe is a delightful and classic bread that fills your home with the aroma of freshly baked goodness.
Transitioning from pastries to bread making, I found solace in kneading dough and perfecting this recipe, much like the precision required in crafting Peanut Butter S’mores Sandwich Cookies or Blueberry Cream Cheese Quesadilla Melts.
Why This Baguette Recipe Works
Discover the key factors that make this recipe stand out from the rest. The secret lies in the precise stages of the recipe, ensuring a perfect balance of textures and flavors.
- Kneading the Dough: This crucial stage develops gluten for a chewy texture.
- Fermentation Process: Allows the flavors to develop and impart a complex taste.
- Baking at High Heat: Results in a crisp, golden crust that is simply irresistible.
Step by Step Baguette Recipe Guide
Ingredients
Unlock the secrets to baking the perfect homemade golden crust baguette recipe with our detailed step by step guide:
- 600g all purpose or bread flour
- 340ml lukewarm water
- 30ml neutral oil (such as vegetable or sunflower oil)
- 7g active dry yeast (1 standard packet)
- 5g salt (about 1 teaspoon)
Instructions
Prepare the dough in a large mixing bowl by pouring lukewarm water over the flour. Mix in oil, yeast, and salt. Knead until smooth and elastic. Let it rise, then shape into baguettes. Score and bake to golden perfection.
First Rise
- Place kneaded dough in a greased bowl, cover, and let it rise until doubled in size.
Shape the Baguettes
- Divide the risen dough into 3 portions, shape into baguettes, and let rise again.
Score and Bake
- Make diagonal slashes on the loaves, then bake until golden brown and crusty.
Cool and Serve
- Let the baguettes cool before slicing. Serve warm or at room temperature with butter, jam, or your favorite spread.
