Homemade Traditional Bread Stuffing
- Author: Elina
- Total Time: 1 hour 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
This Homemade Traditional Bread Stuffing is a classic Thanksgiving side dish, featuring crusty bread cubes, sautéed onions, celery, shallots, and fresh herbs, all bound together with buttery richness and savory broth. Baked until the top is crispy and golden, this stuffing is the ultimate comfort food for holiday meals.
Ingredients
- 1 pound crusty bread (preferably stale), cut into cubes
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 1 1/2 cups diced onion
- 1/2 cup diced shallot
- 1 1/2 cups diced celery
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1 tablespoon minced fresh rosemary
- 2 large eggs
- 1 teaspoon Better Than Bouillon (Roasted Garlic Base) – optional
- 1 1/2 cups chicken or turkey broth
- 1 cup water
- 1 teaspoon cracked black pepper
