Frequently Asked Questions About How to Make Cinnamon Donut Bread
Can I use whole wheat flour instead of all purpose?
Yes, but it will be denser. I recommend replacing just half the flour with whole wheat to keep it soft.
What can I use instead of buttermilk?
If you don’t have buttermilk, add 1 tablespoon vinegar or lemon juice to ¾ cup milk and let it sit for 5 minutes.
Can I make this dairy free?
Yes. Use a non dairy milk like almond or oat milk, and replace butter or oil with melted coconut oil or plant based margarine.
How do I know it’s fully baked?
The top should be firm and golden, and a toothpick inserted in the center should come out clean or with dry crumbs.
Can I turn this into muffins?
Absolutely. Divide the batter into a muffin tin and bake for 18-22 minutes. Top with cinnamon sugar before baking for extra crunch.
