This Mandarin Orange Jello Salad is a creamy, citrusy delight that brings nostalgic charm and vibrant flavor to your table in just five minutes. Made without cottage cheese, this fluff-style salad has a sweet creamsicle flavor and light, airy texture that’s perfect for holidays, summer cookouts, or as a retro-inspired dessert. Whether you’re looking for a side dish that pairs well with savory meals or a crowd-pleasing sweet treat, this Mandarin Orange Jello Salad delivers on flavor, ease, and visual appeal.
Light, Fluffy & Citrus-Sweet: Why You’ll Love This Recipe
Quick to prepare, family-friendly, and perfect year-round, Mandarin Orange Jello Salad is the ultimate “dump and mix” recipe. This classic Southern-inspired dish skips the cottage cheese and instead relies on crushed pineapple and Cool Whip for a silky, cloud-like texture. It’s great for Thanksgiving, backyard BBQs, potlucks, or even Easter brunch.
Its bright orange hue adds festive color to your spread, while its blend of fruit and whipped topping makes it equally welcome as a light dessert or refreshing side. Bonus: It holds up beautifully in the fridge, making it an excellent make-ahead option.
What You’ll Need for Mandarin Orange Jello Salad
- Cool Whip: Provides the fluffy, airy texture that gives this salad its signature “fluff” feel
- Orange Jello Mix: Brings vibrant color and a sweet, citrusy flavor reminiscent of creamsicles
- Mandarin Oranges (canned): Add juicy texture and a mild tartness to balance the sweetness
- Crushed Pineapple (canned): Introduces tropical flavor and moisture, replacing cottage cheese for smoothness
- Mini Marshmallows: Add chewiness and fun texture while enhancing the salad’s dessert-like appeal
