Instructions
1. Prep:
Preheat oven to 175°C / 350°F
Grease a 9×13 inch pan
2. Base:
Spread chocolate chips, Reese’s chunks, and peanuts over the bottom of the pan.
3. Cake:
Prepare chocolate cake batter according to package directions.
Pour it over the candy layer (don’t mix).
4. Cream cheese topping:
Beat cream cheese + butter + powdered sugar + vanilla + peanut butter until smooth.
Drop spoonfuls over the cake batter.
5. Create the “earthquake”:
Use a knife to lightly swirl the cream cheese into the cake.
6. Bake:
Bake 40–45 min.
Center should be slightly gooey—this is GOOD.
Topping Ideas (optional but amazing)
More Reese’s cups on top after baking
Warm chocolate or peanut butter drizzle
Whipped cream
Caramel swirl
