Holiday and Gifting Ideas
During the holidays, I bake double batches and shape the cookies into stars, wreaths, or rings. I decorate some with white icing and gold sprinkles, others with jam centers and powdered sugar. They make beautiful additions to cookie tins, especially layered with parchment in round boxes or clear cellophane bags tied with twine. For gifting, presentation matters and these cookies never disappoint:
- Cookie boxes: Combine butter cookies with mini doughnuts, shortbreads, and chocolates for variety
- Personalized tags: Add handwritten notes or printed labels to give a warm, personal touch
- Mini jars of toppings: Include a small jar of jam, honey, or chocolate dip as a pairing gift
And the best part? These cookies stay fresh and tender for days, which makes them ideal for gifting across town or mailing across the country. They’ve become my go to whenever I want something that feels both luxurious and homemade.
Frequently Asked Questions
Can I make these cookies without a piping bag?
Yes. If you don’t have a piping bag, you can use a cookie press or roll the dough into small balls and flatten them gently with a fork or the back of a spoon. They won’t have the signature swirl, but the taste and texture will remain delicious.
Why are my butter cookies spreading too much in the oven?
This usually happens when the butter is too warm or the dough wasn’t chilled. Make sure your butter is soft, not melted, and always chill the piped cookies for 10-15 minutes before baking to help them keep their shape.
How do I keep them soft after baking?
Once the cookies are completely cool, store them in an airtight container. Adding a small slice of apple or a piece of bread inside the container can help retain moisture and softness without affecting flavor.
Can I add flavors other than vanilla?
Absolutely! Almond extract, lemon zest, or even a hint of cardamom can elevate these cookies in a subtle, fragrant way. Just keep the quantity small so it doesn’t overpower the butter base.
Is this recipe egg free?
Yes. These cookies are naturally egg free, which contributes to their tender, crumbly texture. They’re ideal for those with egg allergies or for anyone seeking a melt in your mouth cookie that’s not cake like.
