Ingredients:
2 chicken breasts, diced 
1 tbsp cornstarch
2 tbsp vegetable oil
1 cup cooked white rice 
½ red bell pepper, sliced
½ cup broccoli florets 
½ carrot, sliced thin 
½ cup mushrooms, sliced 
¼ onion, sliced
4–5 baby potatoes, halved and pan-seared 
2 green onions, chopped
For the sauce:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp honey
3 garlic cloves, minced
1 tsp grated fresh ginger
1 tsp chili flakes (adjust as needed)
