As a chef obsessed with texture, flavor, and that first warm bite of a cake fresh from the oven, this super soft moist butter cake is the one I keep coming back to. Every time I bake it, the rich scent of butter fills the kitchen, the crumb is delicate and airy, and the golden crust practically shimmers. It’s not just a cake it’s a warm, buttery hug in every slice.
“When butter cake is done right, it’s like biting into a cloud made of cream and joy.” – @GoldenBakesDaily
Why This Butter Cake is a Must Bake
There’s nothing complicated about this cake, yet the results are incredibly satisfying. The balance of ingredients is dialed in to create a soft, moist, and tender crumb that stays fresh for days. Whether you serve it plain with tea or dress it up with berries and cream, it shines every time.
- Rich buttery flavor: Real butter gives this cake its signature depth and softness.
- Soft, tender crumb: Using cake flour ensures a fine, light texture that holds together beautifully.
- Simple ingredients: No fancy components or tools just pantry staples.
- Versatile base: Easily flavored with citrus zest, chocolate, or nuts to suit any occasion.
- Great for any time: Serve for birthdays, brunches, or simply as a sweet weekday treat.
Looking to pair it with something creamy? Try our light and fluffy cheesecake or drizzle it with syrup from our orange blender cake for citrusy flair.
Step by Step Guide to Baking a Super Soft Moist Butter Cake
Baking this cake is a simple, joyful process. Take your time with the creaming step, measure carefully, and don’t rush the result is worth every minute.
Ingredients
- 1 ¾ cups (230 grams) cake flour
- ½ teaspoon baking powder
- 1 cup (250 grams) butter, softened
- 1 cup (200 grams) granulated sugar
- 5 eggs
- 1 teaspoon vanilla extract
- ¼ cup (59 ml) milk
Directions
1: Preheat and Prepare
- Preheat your oven to 350°F (180°C).
- Grease and line a 9×9 inch baking pan with parchment paper or non stick spray.
2: Sift the Dry Ingredients
- In a medium bowl, sift together the cake flour and baking powder. Set aside.
3: Cream Butter and Sugar
- In a large mixing bowl, beat the softened butter and sugar together until light, pale, and fluffy.
- This step should take about 3-5 minutes. Don’t rush it this is where air is incorporated for a soft texture.
4: Add Eggs and Vanilla
- Beat in the eggs one at a time, mixing well after each addition to keep the batter smooth.
- Stir in the vanilla extract.
5: Alternate Dry and Milk
- Gradually add the flour mixture in three additions, alternating with the milk in two additions.
- Mix until just combined. Avoid overmixing stop as soon as the batter is smooth.
6: Bake and Cool
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
“Butter cake is all about rhythm cream slowly, mix gently, and bake patiently.” – @SoftCrumbSecrets
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